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Wednesday, 27 March 2019

Outdoor Camp Cooking


Illustration by Pierre Joubert

Boyscouts of the Italian AGESCI (Associazione Guide E Scouts Cattolici Italiani) cooking dinner on the campfire made from materials found nearby and naturally enough using fresh ingredients.

Not for them tins or packets of prepared food just requiring reheating, this is an introduction to basic proper camp cooking that will keep them in good stead for the remainder of their lives.

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