That classic moment when on your group hike where we attempt to relate the physical features such as lakes and streams before us to the map and detirmine exactly where we are and in what direction to proceed.
It's over there!
A blog about Scouting and its principals as they apply to my alb/asb life.
That classic moment when on your group hike where we attempt to relate the physical features such as lakes and streams before us to the map and detirmine exactly where we are and in what direction to proceed.
It's over there!
Monday saw the new launch of the Chefs Badge which has always been a part of scouting and not just doing hot dogs and toasted marshmallows over the campfire as much as some of us adore all of that.
No, aided by Ainsley Harriet promoting it, this badge requires you to plan a meal including the shopping bit, learn some basic cookery skills to turn all of that into a meal that is presented so it tastes good while staying safe around sharp knives and hot ovens.
It's not really fancy cookery but really a essential life skill that with less being taught in schools, even less going on in the home, you do need to life beyond putting ready meals in the microwave.
When you consider beyond the issue of so many people including children and young people feeling unable to cook, the sheer amount of wasted food that gets tossed away, this is so timely.
Today, something that matters, fundraising, and our local Scout leaders went on a 24 hour sponsered walk to see how far they could go, fully supported of course.
The £500 target was smashed! So far £970 was raised. I made a substancial donation given it was my birthday weekend feeling it could really do some good.
Things we can do this Spring include clearing up our green's parks and camp sites as it's that time we spend a bit more time out of doors although it goes without saying children should be supervised when using any tools.
It sometimes seems too easy for our green spaces to get covered in tissues, crisp packets and the like.
We do hit a anniversary in this blog today, a physically challenge or two aside when from when we started in 2018 during a period of issues with Tumblr and initially simicasting on Tumblr when I found I wanted to talk about scouting, past and present and the great outdoors.
One group in Scouting we're inclined to forget about is those over 14.
St David is the patron saint of Wales and St David's Day is celebrated on 1st March each year. This marks the anniversary of his death in 589AD. The day is traditionally celebrated by hosting parades, and eating traditional Welsh food, such as Welsh rarebit which is made from cheese.
In Scouts we do market it with activities like baking Welsh Cakes, learning about St. David and making cards with daffodils.